I cannot even begin to tell you how annoying it is to work for free. Where's the incentive? I might love my job and everything about it, but if I'm not getting paid for it why do it?
This brings me to the issue of to-go orders in restaurants.
*I* am the one who answers the phone.
*I* am the one who takes your order.
*I* am the one who packs it up, comparing the food to the ticket to make sure the order is correct and to include any condiments you might need.
*I* am the one who greets you at the door with a smile and processes your card or takes your cash.
So why do you leave me nothing?!
A $60-$70 order is a bitch to pack up, especially when I have tables, bar guests and other things to take care of. I am not getting paid an hourly wage that I even get to see in a paycheck.
Throw me $5 here or there. It doesn't need to be outrageous or 20%. I understand you're eating at home, I'm not technically "serving" you your food, but I am providing a service, taking care of you, show some respect! ((especially those of you who come in weekly for take out without tipping.. shame on you!))
In all honestly, the non-tipping to-go people wait for their to-go. It doesn't matter to me if you're on your lunch break. It happened a few weeks ago, notorious non-tipping to go people called in an order. They happened to come pick it up when I got slammed, they had to wait until I was caught up. Precious time out of their lunch break was lost, and I cared not.
We take care of those who take care of us, it's that simple.
Showing posts with label tipping. Show all posts
Showing posts with label tipping. Show all posts
Saturday, January 2, 2010
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